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In India, 50 years ago, there were 30,000 varieties of rice. Currently, ten varieties are used to produce 75% of national production. In the Netherlands, currently, only one variety occupies 80% of the surface of potatoes in this country. According to FAO, 3/4 of the diversity of global agriculture has been lost during the 20th century.

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RFA - Responsible Fishing Alliance

The Responsible Fishing Alliance is an action group to promote responsible fishing. The members of Alliance are entities of privateor public law, companies with commercial statutes , public or parapublic agencies , associations, co-operatives, collectives under private signature, whose activity has a bond with fishing or the products resulting from fishing.

 

Responsible:

Bruno Corréard. Consultant, director of CorreardB consulting SARL.

Committed to the issues of sustainability of the fisheries sector

Contact RFA:

c/o FPH–38, rue Saint-Sabin, 75011 Paris. FRANCE

Phone number:

+ 33 6 20 81 70 81

Web site: www.r-f-a.org

Nearly three quarters of the most important wild fish stocks around the world are exploited at their maximum level, over-exploited or threatened today by over-exploitation (footnote). In certain areas, continuation of the policies and fishing practices of the last few decades is neither responsible nor sustainable, from environmental, social or economic points of view.

Because of this reality, it is highest priority to build synergies between actors of the fishing sector around the world. That is the reason why, at an international level, civil society organizations, private companies and public institutions have decided to unite their efforts in order to reverse this trend and to create an action group to promote responsible fishing; a group named the RFA (Responsible Fishing Alliance).

Members of the Alliance are private or public legal entities: companies with commercial statutes, public or semi-public organizations, associations, co-operatives, and private collectives engaged in fishing activities or using fishery products.

The objective of this international alliance is the sustainable development of wild-fish fisheries and fisheries from alternative fish farming. In order to guarantee sustainability, several aspects of the fishing must be considered:

  • The environmental aspect: long-term management of wild-fish resources, protection of ecosystems,
  • The social and economic aspects: decent working conditions and incomes for the actors of the fishing sector, defense of cultural specificities (especially for small-scale fishing),
  • Food security and food safety for consumers (developing and developed countries).

 

Texts founders of the organization: 

Agenda

"Pour un tourism agricole et accueil des paysans durable"

Colloque international. 10-12 Juillet 2012. Bac kan, Vietnam.

Journées internationales souveraineté alimentaire, formation de leaders sociaux et gouvernements locaux

28 mai 3 juin 2012 Ambato, Tungurahua, Equateur (agenda, 06.05.2012)

Le changement climatique dans la méditerranée: un projet de crise alimentaire?

Table ronde du 15 de mayo 2012, a las 17 hrs à la Chaire Terre Citoyenne de l'UPV de Valencia (Espagne).