Sustainable food systems

Changing food chains and buy canadian viagra food systems towards greater ecological social and buy viagra us economic, sustainability.

Explanation: The modern agri-food chains and systems, despite their quantitative effectiveness , are not sustainable.
Even if the canadian pharmacy cialis technical progress and cialis online 20mg the development of trade enabled, globally, to solve many problems of food, "modern food systems" are the cause of problems of great magnitude. Agricultural policies related to "modern food systems", have maintained and viagra for cheap even deepened the marginalization of hundreds of millions of small farmers who constitute the bulk of the malnourished battalion. They have contributed in accentuating social differences and cialis price the development of poverty. They have introduced new foods models that contribute to malnutrition, especially the spread of obesity and buy cialis uk cardiovascular disease. These food systems contribute furthermore, in many cases, to the destruction of natural resources and viagra professional biodiversity.

To develop these food systems towards sustainability, the different actors and no prescription viagra stakeholders of the agri-food, must be mobilized around the resolution of these problems, even if their immediate interests appear to oppose it.

Did you know?

According to the International Food Policy Research Institute, 10 million ha of land lost by erosion, by year. Each year, anywhere in the world, growth of cities and propecia no prescription slums, the intensification of transport networks, etc., removed from agriculture hundreds of thousands of hectares of very fertile area. The area of farmland per person has declined by nearly half since 1960.



Action de science participative originale menée à Brest et à Lorient en partenariat avec Plancton du Monde.


24 de mayo 2014: visita y charlas en Vinaroz, región de Valencia.


26 juin 2014 – Journée de découverte à Nice de ce modèle innovant pour accompagner les transformations individuelles et organisationnelles.