 EUROPEEuropean alliance for a public system of sustainable collective catering  WORLDThe place of responsibly produced fish products into a ‘Sustainable food’ policy in the Catering sector  LATIN AMERICAExperiences collect on school food and the mobilization of the actors around the challenges posed by the collective catering in Latin America
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Did you know?24 000 people die every year at sea on a total of 15 million full time workers working in fisheries. The FAO mainly questions the cost-cutting and the poor conditions of many boats. The most dangerous fisheries are located in the North-East Pacific, the Northern Atlantic, and the North Sea. SearchAgenda"Pour un tourism agricole et accueil des paysans durable" Colloque international. 10-12 Juillet 2012. Bac kan, Vietnam. 28 mai 3 juin 2012 Ambato, Tungurahua, Equateur (agenda, 06.05.2012) Le changement climatique dans la méditerranée: un projet de crise alimentaire? Table ronde du 15 de mayo 2012, a las 17 hrs à la Chaire Terre Citoyenne de l'UPV de Valencia (Espagne). |
