Did you know?According to the International Food Policy Research Institute, 10 million ha of land lost by erosion, by year. Each year, anywhere in the world, growth of cities and slums, the intensification of transport networks, etc., removed from agriculture hundreds of thousands of hectares of very fertile area. The area of farmland per person has declined by nearly half since 1960. |
Sustainable Agenda15.03.10 23:55 Age: 176 days
Encounter «una citta che mangia» with Risteco and Slowfood.april 13 to 14, 2010 in Rome.
How can we build supply chains sustainable food?First edition of the "Eating Cities", which takes place every two years in a different city to better understand the issue of food supply in major cities according to different views and situations. Ecomeal.info portal devoted to social dialogue on food service lets you share and create networks between all participants before and after the event "Eating Cities". The city eats. Not only food, but also all the land necessary to produce these foods. The flow towards large cities do not relax, it becomes intense and of course inevitable. Sustainability encompasses all aspects from production, processing, distribution and logistics. The problem arises not only in terms of quantity of food required, but also in terms of impacts generated such as emissions of greenhouse gas emissions.
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